I love Sunday lunches and last Sunday's was pretty special.
I was with 2 Irishmen, an Englishman ( South African resident now ) and a Scotsman.
It's a marine reserve.. you get there by boat which takes 30 mins from The White Sands Hotel.
Upon landing you order lunch, they catch it, then cook it..
Lobster x 2, crab x 2, tass x 2 and red snapper x 1, parrotfish x 1 all with chipsy. Amazing.
Eaten with fingers and washed down with a cold Coke.
Stunning place and quite possibly the best Sunday lunch so far this year.
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